Bar Milagros in Barcelona serves sophisticated prawn and caviar omelet

Bar Milagros, a bistro in Barcelona with a French aesthetic, features a sophisticated open omelet made with prawns, seasonal mushrooms, and caviar. The dish is prepared by grilling the prawns and mushrooms before layering them over creamy, un-flipped eggs topped with generous portions of caviar.

Other culinary content includes a recipe for spaghetti with prawns and mushrooms in a garlic sauce, which can be customized with cream or Mediterranean ingredients like olives and tomatoes.