Bar Misilla celebrates 50 years in Marsala

Bar Misilla, a long-standing establishment in the Marsala district, is celebrating its 50th anniversary. Founded in 1976 by the late Francesco De Vita, known locally as ‘Ciccio u barrista’, and his wife Tera, the bar has served as a central social hub for the community for half a century.

The business has transitioned through generations, with Aldo De Vita currently managing the legacy established by his father. Alongside long-time employee Maria, the establishment has maintained its role as a gathering place for residents, from morning coffee rituals to evening social meetings.

In addition to its social function, the bar is noted for its pastry traditions, particularly the ‘spagnolette’, a typical Marsala sweet. The establishment remains deeply connected to local culture, including its involvement with the annual Sagra della Spagnoletta organized by the Borgo Misilla association.