Barcelona restaurants highlight traditional autumn comfort foods

As temperatures drop in autumn, several restaurants in Barcelona are highlighting traditional ‘chup-chup’ style comfort foods and slow-cooked dishes.

Featured establishments include Haddock, where chef Francesc Monrabà serves escudella i carn d’olla. La Barra del 7 Portes offers Catalan classics such as callos a la catalana and meatballs with cuttlefish. Colmado Wilmot provides a traditional colmado experience with prepared home-style meals, while Al Kostat, led by Jordi Vilà, focuses on contemporary takes on Catalan roots.