Belém highlighted by US Food & Wine as gateway to Brazil

The American food and travel magazine Food & Wine published a detailed itinerary urging visitors to start their Brazilian journey in Belém, the capital of Pará. The guide, written by staff writer Stacey Leasca and based on recommendations from local chef Thiago Castanho, spotlights the city’s historic market Ver‑o‑Peso, where travelers can sample regional specialties such as tacacá and vatapá, and the Padaria Artesanal Nauta for breakfast pastries and strong Brazilian coffee.

The article also notes that Brazil was recently named Travel + Leisure’s Destination of the Year for 2026, reinforcing Belém’s role as a modern yet traditional “gateway to the Amazon.” Food & Wine describes the city as a 400‑year‑old hub that preserves its culinary heritage while offering a vibrant, contemporary experience for international tourists.