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Ein Prosit 2026: Gastronomy Festival in Udine
The XXVII edition of the Ein Prosit festival is scheduled to take place in Udine and the surrounding territory from October 14 to 18, 2026. The event features over 90 international chefs and more than 130 scheduled appointments dedicated to contemporary gastronomy.
Key activities include multi-hand dinners, tastings, workshops, street food, and mixology sessions. Notable culinary figures participating include Massimiliano Alajmo, Norbert Niederkofler, Carlo Cracco, Ana Roš, Mauro Colagreco, Virgilio Martínez, and Franco Pepe. The festival will open with a tribute to chef Bittor Arguinzoniz at Fucine Brasserie in Buttrio.
Entities
AssoArpa · Associazione Nazionale Magistrati · Belvedere Marittimo · Calabria · Centro Studi per la Scuola Cattolica · Confindustria L’Aquila Abruzzo Interno · Dario Fabbri · Ein Prosit · Istituto Calabrese di Politiche Internazionali · Liceo Classico Pitagora · Maria Cristina Mengozzi · Massimiliano Alajmo