BentSpoke BrewPub incorporates beer into culinary menu

BentSpoke BrewPub in Braddon, Canberra, is increasingly incorporating its brewed products into its culinary offerings. The venue utilizes various beer profiles to develop a rotating menu that changes every six months.

Venue manager Sean Dodd stated that using beer in food is a natural extension of the brewery's operations. Examples of beer-integrated dishes include beer bread, beer-based sauces, and beef brisket tacos braised in Red IPA. The kitchen uses the different characteristics of various beers to experiment with seasonal produce and new flavor combinations.