Big Pons opens Argentina's first 100% gluten-free burger restaurant

Big Pons has opened Argentina's first 100% gluten-free burger chain location in Palermo Soho. The establishment aims to provide a complete gastronomic experience for individuals following a TACC-free diet, moving beyond simple menu adaptations to offer a wide variety of choices.

The menu includes burgers, wraps, salads, ice cream, and beer. The restaurant utilizes Schär products, an international brand specializing in gluten-free items, to ensure quality. This expansion follows the brand's previous efforts to introduce gluten-free options, such as the California wrap, into its existing menu.