Biodiversity and nutrition research focus on longevity and public health

Research into the biodiversity of the Santa Gilla Lagoon is being used to explore the connection between local ecosystems and human longevity. Oncologist Roberto Pili suggests that health and natural aging are influenced by a complex interaction of nutritional quality, seasonal products, and local lifestyle models rather than specific miracle foods.

In a related academic effort to disseminate scientific knowledge, the University of Parma is launching its autumn series of ‘Aperitivi della conoscenza’ starting September 23. The program features seminars on topics such as the intersection of the Planetary Health Diet with Italian cuisine, aimed at bridging the gap between university research and the public in alignment with the UN 2030 Agenda.