Birgit hosts final dinner in Innsbruck for Das Perfekte Dinner

In the final episode of the Innsbruck week of the television program “Das Perfekte Dinner”, Birgit, a 55-year-old confectionery consultant, hosted a three-course meal at a farm in Hatting. Following a theme of regional and traditional flavors with a modern touch, Birgit utilized ingredients harvested from her own garden.

The menu included homemade Schlutzkrapfen with ricotta, spinach, and mountain cheese for the appetizer, followed by braised beef cheeks served with Stamser potatoes and wild broccoli. For dessert, she prepared a curd cream with Tyrolean strawberries, apple-mint granita, and amarettini.

Guests arrived in traditional attire, including lederhosen, and enjoyed an “Alpen Spritz” aperitif near a horse paddock. Birgit expressed gratitude for the experience and the new friendships formed during the competition.