Biscuits and gravy: A guide to the Southern staple

Biscuits and gravy is a traditional Southern United States dish that originated in the late 19th century as an affordable, hearty meal for mill workers. The dish typically consists of fluffy biscuits paired with a savory gravy.

Common variations include sausage gravy, made by browning ground pork sausage and creating a roux with flour and milk. Other versions may utilize chicken or vegetable components. A simple preparation for sausage gravy requires only three main ingredients: ground sausage, flour, and milk.