Bitirgen apricot joins international Ark of Taste list

The Bitirgen apricot, grown in the Ürgüp district of Nevşehir, has been added to the international Ark of Taste list managed by the Slow Food movement. This inclusion follows an application by the Ahiler Development Agency (AHİKA).

Cultivated under the unique climate and soil conditions of Cappadocia, the Bitirgen apricot is distinguished by its sweet aroma and dense, fibrous texture. A notable characteristic is that it is dried whole using traditional methods without removing the pits, which preserves its flavor profile and texture. The fruit is used in local dishes such as Bitirgen apricot stew, stuffed apricots, and dried apricot oiling.

The Ark of Taste, managed by the Slow Food Biodiversity Foundation based in Italy, aims to protect traditional food products, local seeds, and cooking methods that are at risk of disappearing. With this addition, the number of regional products from the TR71 region included in the list has risen to 19.