Black bear activity increases in Oregon and Michigan during fall feeding season

Black bears in Oregon and Michigan are entering a period of intense feeding known as hyperphagia to prepare for winter hibernation. During this time, bears may forage for up to 20 hours a day.

In Western Oregon, a scarce mountain berry crop has driven bears toward human food sources earlier than usual. The Oregon Department of Fish & Wildlife warns that unsecured garbage, pet food, and bird seed attract bears to neighborhoods, creating safety risks for people and pets. Residents and property managers are encouraged to use bear-resistant trash cans and secure all food sources to prevent habituation.

In Michigan, where the population is estimated between 12,000 and 15,000, activity is rising in several counties. The Upper Peninsula holds approximately 90 percent of the state’s bears. Increased sightings are noted in Marquette, Gogebic, and Iron counties as bears seek out acorns, beechnuts, and berries. Experts recommend removing bird feeders and securing grills or garbage at seasonal cabins to minimize human-bear conflicts.