Blodgett and Combustion Roll Out Advanced Kitchen Equipment

Blodgett introduced the Invoq Combi oven, a single unit that combines convection, steam, baking, roasting and other functions for commercial kitchens. Chef AJ Schaller, Blodgett’s regional corporate chef, said the oven helps address labor shortages and limited kitchen footprints by allowing flexible cooking workflows, reducing energy and water use, and supporting menu planning and consistency.

Combustion, a kitchen‑tech startup, launched a second‑generation precision thermometer capable of measuring up to 900 °F, a Wi‑Fi‑enabled display, and a wireless fan called the Combustion Engine. CEO Chris Young explained that Wi‑Fi connectivity was a top customer request and described the technical challenges of adding wireless capability and high‑temperature durability. The upgrades aim to give consumers remote monitoring and better performance for outdoor grilling.