Bodegas Valdesneros introduces new summer wine selections

Bodegas Valdesneros, located in Torquemada, has introduced a new red wine called ‘Rabudos y Potrosos’. The wine is produced using traditional methods, including manual harvesting in 18 kg boxes, a three-day maceration process, and 12 months of aging in 225-liter French oak barrels.

To cater to summer demands, the winery is also highlighting several fresh options: Neros Rosé, a vibrant rosé; Neros Blanco, a limited-production white made from 11 varieties of ancient vines; and Cornitero, a carbonic maceration wine. The winery’s permanent catalog continues to include established labels such as Roble, Eruelo, and the ice wine Amantia.