Bon Soir Caterers reports shift toward boutique wedding catering in Brooklyn

Bon Soir Caterers, a Brooklyn-based full-service catering company, has reported a significant increase in bookings for the 2026 wedding season. The company noted a broader industry shift as engaged couples increasingly prefer boutique catering services over traditional, large-scale banquet hall operations.

This trend is characterized by a growing demand for custom, small-format catering packages, personalized menus, and locally sourced ingredients. The company stated that inquiries for these services have risen steadily since the fall booking period began, reflecting changing priorities in the Brooklyn and tri-state area.

Bon Soir Caterers, which has operated for nearly fifty years, observed that its spring and summer 2026 calendar filled faster than in previous years. The increase is attributed to flexible menu formats that allow for varying guest counts, as well as rising interest in vegetarian, vegan, and barbecue-focused options through its division, The Smokin Grill.