Borgia agriturismo blends Italian and Argentine culinary traditions

In Borgia, located in the heart of Calabria, Agriturismo La Stalla offers a dining experience rooted in the fusion of Italian and Argentine cultures. Managed by Maximiliano Forbitti, the establishment combines Argentine gastronomic influences with local Calabrian traditions.

The culinary approach centers on a large brazier used for preparing carefully selected meats through traditional charcoal cooking techniques. The restaurant is supported by an on-site vegetable garden that utilizes traditional farming practices to grow local staples such as Tropea red onions, zucchini, eggplant, and Calabrian chili peppers.

Visitors can engage with the agricultural heritage of the site by touring the gardens and observing the crops, bridging the gap between the land and the kitchen. The property also features historic fig trees, reflecting the area's long-standing agricultural and livestock history.