Boulangerie ANTENDO launches new pastry line in Kichijoji

Boulangerie ANTENDO, a bakery located in Kichijoji, Tokyo, has launched a new line of specialty pastries. The centerpiece of the new collection is the ‘Danish Ice’, a dessert bread featuring a crispy croissant base topped with ice cream. Customers select from three flavor combinations: strawberry and vanilla, chocolate and vanilla, or strawberry and chocolate.

In addition to the Danish Ice, the bakery introduced the ‘Circle Brulee’, a cylindrical Danish filled with custard and caramel that is finished with a torch-fired brown sugar topping, and a savory ‘Shiso and Plum Bacon Epi’ made with rye and beet paste dough.