Brazil expands free food‑sector training with São Paulo courses and national leadership internship

The Sebrae‑SP and Suzano partnership has opened registrations for free technical food‑production courses in Cerqueira César, São Paulo. Applications close on 31 July and classes start on 10 August, offering two 56‑hour programs on confectionery and sweet‑bread manufacturing. The courses provide practical entrepreneurship experience and allow participants to commercialise their products after completion, aiming to promote productive inclusion and income generation.

Food company MBRF has launched the "MBRF Líderes do Futuro" internship, targeting final‑year engineering and veterinary students. The program offers 43 positions across 11 Brazilian states, with six‑month training in industrial and logistics operations, potential conversion to analyst roles, and fast‑track promotion to leadership positions. It seeks to build a pipeline of future leaders for the company’s nationwide food‑industry network.