Brazilian Association of Enology begins 34th National Wine Evaluation

The 34th National Wine Evaluation for the 2026 harvest begins its selection tasting phase on September 1. Organized by the Brazilian Association of Enology (ABE), the process involves 569 samples collected from 84 wineries across 10 states and the Federal District.

To ensure impartiality, the evaluation follows international protocols established by the International Organisation of Vine and Wine (OIV). The tasting is conducted blind, meaning samples are identified only by codes to prevent brand, producer, or origin from influencing the 108 participating enologists.

Technical rigor is maintained through strict environmental controls, including precise serving temperatures and a silent atmosphere to optimize sensory perception. Results of the evaluation are scheduled to be presented on October 17 in Bento Gonçalves.