Brazil's New Chocolate Regulation and Integration Law Milestone Drive Industry Changes

A new Brazilian law (Law No. 15.404), approved in May 2025, establishes stricter technical criteria for products marketed as chocolate. To be labeled chocolate, a product must contain at least 35% total cocoa solids, including 18% cocoa butter and 14% non‑fat cocoa solids, and may use other vegetable fats in no more than 5% of the formulation. The law also requires clear labeling of the cocoa percentage and forbids misleading visual cues. The rules come into force 360 days after publication, prompting manufacturers, especially small chocolatiers, to revise formulas, packaging and production processes. Sebrae is offering guidance, training and technical assistance to help these businesses adapt and turn compliance into a competitive advantage.

The Integration Law (Lei da Integração, Law No. 13.288/2016) celebrated its ten‑year anniversary in May 2026. The legislation created a contractual framework for integrated poultry and swine producers and agro‑industry firms, improving transparency and dialogue. Industry leaders acknowledge its benefits but call for upgrades, such as a guaranteed minimum remuneration for producers, stronger economic viability safeguards, and clearer authority for the monitoring commissions (Cadecs). Producers cite the need for stability in the face of industry unilateral decisions and adverse events, while the law continues to shape Brazil's agribusiness sector.