Burger Gourmet festival offers vegetarian and vegan options in São Paulo

The 9th edition of the Burger Gourmet By Restaurant Week festival is currently running in São Paulo, offering various vegetarian and vegan options until October 4, 2026. Participating menus start at R$ 49.90 and feature ingredients such as chickpeas, pumpkin, falafel, and shimeji.

Various establishments across the capital are participating, including No60 Minutos in Campo Belo, which offers a vegan burger made with ‘Hambúrguer do Futuro’, and Gran Via by Meliá Paulista, which serves a chickpea burger. Other participants include Grand Mercure Ibirapuera, featuring pumpkin and kibbeh wheat burgers, and Dock Restaurante at INNSiDE Higienópolis, which offers falafel burgers on brioche bread.