Burrata cheese: origins and culinary characteristics

Burrata is a fresh Italian cheese originating from the Apulia region in southern Italy. The cheese features a thin mozzarella shell filled with a creamy mixture of stracciatella and cream, resulting in a buttery and delicate texture.

Due to its mild, slightly sweet, and milky flavor, burrata is often served raw to preserve its structure. Common culinary pairings include ripe tomatoes, fresh basil, and olive oil, though it can also be used with various sweet or savory ingredients.