Cabbage highlighted as versatile autumn ingredient in Lithuania

As temperatures drop, white cabbage is highlighted as a versatile and economical seasonal ingredient for autumn meals. Luka Lesauskaitė-Remeikė, head of public relations at Rimi Lietuva, suggests using cabbage to diversify daily menus while maintaining a budget, noting that the product is currently available at favorable prices in Rimi stores.

To ensure quality, consumers should select cabbage with a firm head and tightly attached leaves, free from visible damage or wilted spots. For storage, cut cabbage should be kept covered in the refrigerator. Even the softer parts of the core can be utilized in soups or stews rather than being discarded.

Suggested recipes include a simplified version of stuffed cabbage rolls, where ingredients like minced meat, rice, and tomatoes are stewed together rather than individually rolled. Another option is a one-pot cabbage stew combined with potatoes, smoked sausages, tomatoes, garlic, and sweet peppers.