Cala Playa Brasil hosts Mar em Brasa culinary event in Fortaleza

The second edition of the Mar em Brasa gastronomic event, organized by Cala Playa Brasil, will take place on September 12 at Praia do Futuro. The event features 12 chefs from Fortaleza, focusing on parrilla (grill) cooking techniques.

The program includes open food, open bar, culinary demonstrations, and musical performances. Participating chefs represent various local restaurants and gastronomic groups, including professionals from Muvuco Boteco do Mar, Grupo EVOL, Social Clube, Casa Painê, Sabbá Bar de Tapas, Noélia Doces e Salgados, Beach Park, Biá Restaurante, NOM Frutos do Mar, Grupo Illa, Blu Méditerranée, Cala Playa Brasil, and Riva Bar de Praia.

According to Zuellington Lemos, commercial director of Grupo Illa, the event aims to provide unique dishes and allow the public to observe parrilla preparations closely in a seaside setting.