Calabria offers scenic coastlines and traditional Nduja cuisine

The Calabria region of Italy offers diverse cultural and culinary experiences, ranging from the scenic Costa degli Dei to the specialized food traditions of the mountainous interior.

The Costa degli Dei, or Coast of the Gods, is a 55-kilometer stretch of coastline between Pizzo and Nicotera. Known for its crystal-clear waters and charming towns, the area provides opportunities for sailing and exploring local specialties such as swordfish in Scilla and Ciró Rosso wine.

In the mountain village of Spilinga, located near the coastal town of Tropea, the culinary focus shifts to Nduja. This spicy, spreadable pork sausage, flavored with Peperoncini, is a regional staple. Local establishments like Madame Nduille, founded by Francesco Fiamingo, showcase the product, which is often served in traditional dishes such as Fileja con Nduja.