California approves certification seal for non-ultra-processed foods

California has approved Assembly Bill 2244, a law that establishes a voluntary certification seal for foods that are not classified as ultra-processed. The initiative aims to provide consumers with a clear, visual tool to identify healthier products free from harmful additives.

Under the new system, food manufacturers can apply for the “Non-Ultraprocessed Certified” label through agents accredited by the California Department of Public Health. The certification process will mirror the federal organic certification model, requiring verification and renewal at least every three years. The criteria for the label are based on the NOVA classification system and specific limits regarding saturated fats, sodium, and added sugars.

Assemblymember Jesse Gabriel, who introduced the bill, stated that the seal is intended to provide reliable information, making it easier for parents and consumers to identify healthier food options without needing advanced chemical knowledge. Governor Gavin Newsom has until September 30 to sign the legislation into law or veto it.