CANIRAC Tijuana hosts third golf and gastronomy tournament

The third edition of the CANIRAC Tijuana tournament recently took place, combining the sport of golf with local gastronomy. Held at the Club Campestre, the event aimed to strengthen industry relationships and showcase Tijuana’s culinary offerings.

Rebeca Aguilar Santuario, president of CANIRAC Tijuana, noted that the tournament represents an industry that serves both locals and visitors, contributing significantly to the city's pride. The event featured professional golfer Lorena Ochoa as a special guest.

The tournament utilized a Threesome Scramble format for both male and female categories and reached full capacity. Participants were able to enjoy various gastronomic proposals throughout the golf course.