Carob tree tradition recognized as Cretan cultural heritage

The carob tree, historically referred to as the ‘black gold’ of Crete, has been officially included in the National Register of Intangible Cultural Heritage. The tree is highly adapted to the Mediterranean environment, thriving in dry and rocky terrains.

Historically, the carob fruit played a vital role in the Cretan economy and diet. It was consumed by humans, used as animal feed, and processed into products such as carob flour and carob honey. During difficult historical periods, such as the Occupation, Crete served as a significant exporter of carobs to Northern Greece.

Before 1970, the carob harvest was a major source of seasonal income for agricultural families in regions like Ierapetra. The harvesting process was a significant communal event where families would relocate to fields to collect the fruit, which was then transported via animals to merchants or commercial ports.