Casarìa restaurant launches new menu and private label wines

The Casarìa restaurant in Jardim Paulista, São Paulo, has updated its menu and introduced a new line of private label wines. The establishment, which operates from 7 a.m. to midnight, features new dishes including pumpkin cream with ginger, creamy polenta with sausage ragu, and various pasta options such as spaghetti ai funghi trifolati and lasagne alla piemontese.

In a partnership with French enologist Pascal Marty, the restaurant has launched five Chilean wines. The new selection includes Rosé 2024, Cabernet Sauvignon 2023, Carménère 2022, Sauvignon Blanc 2025, and Chardonnay 2024, which are available for on-site consumption or purchase.