CDC warns against washing raw chicken to prevent cross-contamination

Health authorities, including the Centers for Disease Control and Prevention (CDC), advise against washing raw chicken under running water before cooking. While many households believe rinsing removes dirt and odors, the practice can significantly increase the risk of cross-contamination in the kitchen.

Raw poultry may harbor harmful bacteria such as Salmonella, Campylobacter, and Clostridium perfringens. Rinsing the meat can cause water and juices to splash, spreading these pathogens to nearby surfaces, sinks, utensils, and other foods like fruits or vegetables.

A study by the U.S. Department of Agriculture (USDA) involving 300 participants demonstrated this risk. Using a non-pathogenic E. coli strain as an indicator, researchers found that 60% of people who washed poultry had traces of the indicator in their sinks afterward. Notably, 14% of participants still had traces present even after attempting to clean the area.