Cetara dining guide highlights traditional seafood cuisine

Cetara, a coastal village in Italy, is highlighted for its traditional culinary scene, particularly its focus on anchovies and colatura di alici.

Key dining locations include La Cianciola, which emphasizes fresh Tyrrhenian seafood and authentic local flavors. Il San Pietro in Piazzetta offers traditional Campanian cuisine with an emphasis on simple, fresh fish dishes. Additionally, Pane Coccos is noted for its contemporary trattoria style and connection to local maritime traditions.