Cheesesteaks evolve from Philadelphia staples to national fast-food offerings

The cheesesteak, a staple originating in Philadelphia, continues to evolve through both traditional local establishments and national fast-food chains.

In Philadelphia, local spots like Angelo's Pizzeria emphasize the importance of high-quality components, such as seeded rolls and specific cheese varieties like Cooper Sharp, to define the sandwich experience. These traditional methods focus on the texture of the bread and the specific combination of beef and melted cheese.

Expanding on the concept, Arby's has introduced a new line of chicken cheesesteaks, including regular, deluxe, and spicy varieties. These sandwiches utilize marinated chicken, caramelized onions, and American Cooper cheese on toasted sesame rolls, following the trend of using poultry as an alternative to the classic beef preparation.