Chef Abbys launches West Africa Food Tour in Togo

Ghanaian chef, educator, and humanitarian Chef Abbys has launched her West Africa Food Tour, beginning in the Republic of Togo. The initiative aims to celebrate the region’s diverse culinary heritage and strengthen cultural connections across borders.

The tour focuses on exploring traditional markets, indigenous ingredients, and local culinary traditions through various settings, including home kitchens, restaurants, and street food scenes. By creating digital content, Chef Abbys intends to promote intra-African tourism and highlight the role of food in community identity and economic development.