Chef Alain Montigny leads L’Or Bleu restaurant

Chef Alain Montigny, a recipient of both a Michelin star and the prestigious Meilleur Ouvrier de France (Master Craftsman of France) title, leads the kitchens at the starred restaurant L’Or Bleu. Located at the Tiara Yaktsa hotel between the Mediterranean Sea and the Esterel massif, the restaurant focuses on authentic gastronomy emphasizing technique, emotion, and high-quality products.

Montigny’s culinary career includes formative experience at Le Crillon in Paris under three-star chef Éric Frechon. He previously managed the gourmet restaurant Le Carmontelle Dolce Chantilly, earning his Master Craftsman title in 2004 and his first Michelin star in 2008.