Chef Denise Capela highlights international culinary career

Chef Denise Capela has established a culinary career defined by technical expertise and international experience. A graduate of Le Cordon Bleu, she has worked in major cities including New York, Miami, and the Cayman Islands, and held positions at prestigious hotels such as the Mandarin Oriental and Ritz-Carlton.

In 2010, she founded Buffet Denise Capela to provide personalized gastronomic solutions for both corporate and family events. Her professional background includes teaching roles at Senac-Rio and IBMR, as well as working in diverse cultural environments such as Khartoum, Sudan. Her client portfolio includes major organizations like Petrobras, Banco do Brasil, and Coca-Cola.