Chef Jenő Rácz introduces durian to fine dining menu

Michelin-starred chef Jenő Rácz has introduced the exotic and polarizing durian fruit into his restaurant's new menu. The chef shared on Instagram that the fruit will be paired with other ingredients as part of a carefully composed gastronomic experience, specifically mentioning its use in a pigeon dish.

The inclusion of durian reflects a growing trend of the exotic fruit appearing within the Hungarian fine dining scene.