Chef Jimmy Matiz visits Caseificio De Gennaro in Vico Equense

International chef Jimmy Matiz recently visited Caseificio De Gennaro in Vico Equense, a prominent dairy institution in the Sorrento Peninsula. During the visit, Matiz observed traditional cheesemaking processes, including the production of fiordilatte and Provolone del Monaco DOP.

Matiz engaged with the De Gennaro family, who have produced cheese for four generations, to discuss production techniques, aging processes, and the importance of local territory in culinary quality. The visit served as a cultural exchange between contemporary professional cooking and traditional artisanal methods.