Chef Leah Di Bernardo discusses culinary roots in Turin

Chef Leah Di Bernardo, founder of the California-based restaurant EAT, participated in the Terra Madre event in Turin as part of a Californian delegation. Her establishment in Temecula, California, operates on a “farm-to-table” philosophy, incorporating a specialized food market, event spaces, and sustainability training using local organic products.

Di Bernardo, who has Italian roots through her grandmother from Palermo, expressed her appreciation for the conviviality and authentic connection found at Terra Madre. She noted that the event fosters dialogue among people from different villages, countries, and states. She highlighted her passion for Italian culinary culture and how she integrates these influences into her cooking.