Chef Manu Buffara shares peanut popsicle recipe

Chef Manu Buffara, recognized as the Best Female Chef in Latin America by The World’s 50 Best Restaurants, has shared a recipe for peanut popsicles. The dessert features a base of toasted peanuts, milk, cream, egg yolks, sea salt, and coffee zest.

The preparation involves creating a homemade peanut milk by blending toasted peanuts with whole milk and straining the mixture. This is then combined with beaten egg yolks and sugar, heated gently in a bain-marie, and cooled before being poured into silicone molds.