Chef Đorđo Ćetković discusses culinary career in Singapore

Đorđo Ćetković, a chef originally from Tuzla who grew up in Loznica, is sharing insights into his professional journey from the Balkans to Singapore. After spending nearly 19 years working in European kitchens across Serbia, Austria, Switzerland, Germany, Portugal, and Greece, Ćetković moved to Singapore in 2018.

He currently serves as the executive chef of the Greek-Mediterranean restaurant Pano Kato Grill, Pizza & Deli in Tanglin Mall, Singapore. Additionally, he holds roles as the Culinary Federation of Serbia's ambassador for Asia and an ambassador for the Best of Gastronomie International organization. He is also the author of ‘The Grand Heritage Cookbook’.