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Chef Samuel Naveira Teams Up with Jaime Pesaque for Event in Lima
Chef Samuel Naveira, head chef of the Spanish restaurant MUNA, traveled to Lima, Peru, to cook at the restaurant Sapiens alongside renowned Peruvian chef Jaime Pesaque. The culinary showcase was organized by Fagor Professional, a major hospitality and food‑service equipment company, and brought together leading prescribers from the sector across the country.
The menu featured a series of inventive dishes, including croquetas de cecina with Amazonian chutney, anticuchitos of guanciale, grilled conchas with citrus honey, foie‑filled gyoza, smoked‑tomato tartare, a corvina mosaic with huachana foam, and desserts such as melon‑watermelon chamoy and a tiramisu made with coffee, lúcuma ice cream and cocoa cream. Both chefs also served as speakers, discussing strategy, innovation and gastronomy trends that are expected to influence the hospitality industry throughout Latin America. During his visit, Naveira met with the teams of celebrated chefs Virgilio Martínez, Pía León, Gastón Acurio and Mitsuharu Tsumura, further enriching the cultural exchange and promising to inform his future menus at MUNA in Spain.
Entities
Fagor Professional · Jaime Pesaque · MUNA · Samuel Naveira · Sapiens (restaurant)
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 3 SOURCES] The culinary event was organized by Fagor Professional. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] Samuel Naveira cooked alongside chef Jaime Pesaque at the event. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] Chef Samuel Naveira traveled to Peru to cook at the restaurant Sapiens in Lima. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] The menu featured dishes such as croquetas de cecina with Amazonian chutney, anticuchitos, gyoza de foie, and tiramisu with coffee and lúcuma ice cream. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] The event aimed to inspire hospitality professionals across Latin America through dialogue and innovation. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] Samuel Naveira met with the teams of chefs Virgilio Martínez, Pía León, Gastón Acurio and Mitsuharu Tsumura during his visit to Lima. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com
- [● 3 SOURCES] The event gathered leading hospitality and food‑service prescribers in Peru. diariofinanciero.com · dicpas.es · www.diariosigloxxi.com