Chef Silvena Rou appointed as food advisor to Bulgarian National Assembly

Chef Silvena Rou has been appointed as an advisor to the Committee on Agriculture, Forestry and Food in the Bulgarian National Assembly. The appointment follows an invitation from Deputy Minister of Agriculture, Food and Forestry Yavor Gechev.

Rou, who describes herself as a global expert on longevity and wellness, aims to implement a quality certification system for food products. The initiative intends to introduce labels for high-quality items such as yogurt, cheese, meat, sausages, and wine, allowing consumers to easily identify the healthiest and highest-quality options available on the market.