Chef Silvio Germann hosts book launch at Mammertsberg

Chef Silvio Germann celebrated the release of his new book, Mammertsberg, with a vernissage at the Mammertsberg restaurant. The event featured a massive delivery of 1,000 book copies, weighing a total of 1.5 tons.

The celebration included guests such as GaultMillau Sommelier of the Year Giuseppe Lo Vasco and former FC St. Gallen goalkeeper Daniel Lopar. The book features photography by Simon and Tanja Kurt, who captured 35,000 images over two years for the project. The publication also highlights various local producers and includes anecdotes, such as the story of a cat named Marlon, also known as Carlos.