Chef Yuichiro Sasaki Opens Ezo Omakase Sushi Restaurant in Santa Clara
Chef Yuichiro Sasaki, co‑owner Darren Yu and their team opened Ezo Omakase, a traditional Edomae‑style omakase restaurant in Santa Clara, California. The venue, which seats 32, entered a soft‑opening phase in May and offers a 16‑18‑course dinner priced at $220 per person plus a 20 % service charge. An optional sake pairing is available for an additional $80 per guest.
Ezo Omakase uses only wild‑caught fish, with selections made at Tokyo’s Toyosu Fish Market, and air‑freights specialty items such as kuruma ebi directly from Japan. The restaurant shares its address with the new coffee shop Void, which opened on July 27, joining a recent wave of omakase openings in Silicon Valley.
Entities
Darren Yu · Ezo Omakase · Santa Clara · Toyosu Fish Market · Yuichiro Sasaki
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 3 SOURCES] Optional sake pairing costs $80 per person. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] Chef Yuichiro Sasaki opened Ezo Omakase in Santa Clara. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] Ezo Omakase serves traditional Edomae‑style omakase. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] Ezo Omakase shares its address with coffee shop Void, which soft‑opened on July 27. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] The chef uses wild‑caught fish selected at Toyosu Fish Market in Tokyo. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] The dinner price is $220 per person plus a 20 % service charge. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] The restaurant seats 32 guests. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com
- [● 3 SOURCES] Kuruma ebi is air‑freighted directly from Japan to the restaurant. www.paloaltoonline.com · www.rwcpulse.com · www.almanacnews.com