Chestnuts: Tips for peeling and storage

As autumn arrives, seasonal advice has emerged regarding the efficient preparation and preservation of fresh chestnuts. To address the difficulty of removing both the outer shell and the inner skin, a thermal shock method is recommended: incising the chestnuts, placing them in the freezer, and then transferring them to boiling water for approximately five minutes. Other alternatives include using an oven or steam.

Regarding storage, fresh chestnuts are more fragile than dry nuts due to their high water content, making them susceptible to drying out or developing mold. While often kept in baskets or cupboards at room temperature, the refrigerator is the most effective location for preservation. Placing them in a perforated bag or a container that allows air circulation in the vegetable drawer helps slow degradation and maintain quality.