Chick-fil-A Confirms Real Chicken and Traces Roots to 1946 Georgia Diner

Chick-fil-A states that its chicken is 100% real, whole‑breast meat with no fillers, artificial preservatives or added hormones. The chain sources the poultry from reputable suppliers that follow humane and responsible farming practices, and it uses a brining process that gives the meat its signature texture and flavor.

The company’s first restaurant opened on May 23 1946 in Hapeville, Georgia, originally called the Dwarf Grill and later the Dwarf House. Founded by S. Truett Cathy, the modest diner grew into the nationwide fast‑food brand known today for its chicken sandwiches, customer service, and corporate values.