Chick-fil-A tests Spicy Chick‑n‑Strips at two Atlanta-area restaurants

Chick-fil‑A has re‑introduced a spicy version of its long‑standing Chick‑n‑Strips for a limited‑time test in the Atlanta market. The product is available only at the Sandy Springs and Sprayberry locations and can be ordered in‑store or via delivery until mid‑July (or, according to one report, until September 12, 2026, while supplies last). The strips use the same tender chicken breast as the original, seasoned with a pepper blend, breaded and fried in refined peanut oil, and are sold in 3‑, 4‑, or 10‑piece portions with a choice of dipping sauce.

The trial coincides with broader menu experimentation at Chick‑fil‑A, including a Protein Scramble Bowl test in four markets and double‑protein options for salads, as the chain seeks to capture consumer interest amid heightened competition in the fast‑food chicken tender segment.