Chicken culinary techniques: Mediterranean recipes and Southern US frying methods

Various culinary methods for preparing chicken are highlighted, ranging from traditional Mediterranean recipes to specialized Southern United States techniques.

Chef Karlos Arguiñano shares a recipe for chicken in tomato sauce with potatoes. The dish utilizes chicken thighs and drumsticks cooked in a sauce made from ripe tomatoes, onion, garlic, and red wine, served alongside crispy fried potatoes.

In the Southern United States, a popular method for achieving extremely crispy fried chicken involves using pancake mix instead of traditional flour or breadcrumbs. This technique relies on the baking powder in the mix to create micro-bubbles of air, resulting in a light, crunchy texture with small scales that hold sauces well. The process typically involves seasoning the meat with garlic, salt, and spices before coating it in a batter made from pancake mix, buttermilk, and cold water.