Chicken curry recipes feature Japanese pot pie and cashew variations

Various chicken curry recipes offer diverse flavor profiles for home cooking, ranging from Japanese-inspired pot pies to creamy cashew-based dishes.

A Japanese curry chicken pot pie features a savory filling of chicken, onion, carrot, and potato simmered with S&B Golden Curry Mild. The dish is topped with a buttery puff pastry lid and finished with spring onions and sesame seeds.

Another variation is a chicken and cashew curry, which utilizes a rich coconut milk sauce. This one-pan meal incorporates toasted spices, including cumin and turmeric, and is served with cashews for added texture.