Indonesian culinary trends highlight new snack recipes and street food concepts

Various culinary trends and recipes are gaining attention in Indonesia, ranging from homemade snacks to new street food concepts.

New recipes include Gil Gamja, a potato bite snack featuring a crispy exterior and soft interior served with a creamy spicy sauce. Additionally, a recipe for cheese shrimp (udang keju) inspired by Gacoan, which combines chicken and shrimp with cheese filling, has been shared by culinary creator Devina Hermawan.

In the street food sector, D’Celup Sempol Ayam has introduced a dipping sauce concept for chicken sempol. The brand offers five signature sauce variants, including Black Pepper, Peanut, and Teriyaki, with prices starting at Rp7,000. The business has attracted social media content creators and offers various franchise partnership packages starting from Rp3.3 million.